April 19th 2018
Continuing with the bean paste fun….a wired open peony this time!
April 17th 2018
New Medium, new fun!
Peony made with Bean paste….love how thin the petals can be rolled. No cmc, no gelatin, all vegetarian and above all, all ingredients found easily in the local grocery store in India!!
April 11th 2018
Carnations, a flower denoting fascination, distinction, and love, was one which always intrigued me. I tried several ways of recreating it in sugar and finally created these. Hope I could do justice to these beautiful flowers!
Presenting my humble attempt at Sugar Carnations.
March 31st 2018
Learnt to make some lovely flowers, techniques, tips and tricks from none other than the Guru Alan Dunn himself!!
February 13th 2018
February 7th 2018
Elegant Vintage Lace – featured in Cake Masters Magazine, UK !
A vintage and lace inspired cake and tutorial made for Cake MastersMagazine, UK. Thanks a ton Rosie and Cake Masters for the opportunity. 🙂excited to see it featured in the February issue.
The deisgn is inspired by lace wedding gowns and vintage embroidery.
Royal Icing piping and Gumpaste flowers being the main focal work areas.
February 5th 2018
Beautiful Spring – World Cancer Day Collaboration
The sweetest expressions of love come in beautiful bunches. Some flowers just go better together, like these beautiful peach tulips, paired with stunning blue\violet iris. Made with gumpaste, these flowers were a joy to work on!
This was my contribution for the World Cancer Day – sugarflowers and cakes in bloom collaboration.
60 artists from all over the world, specialists in sugar flowers have gathered to support, raise awareness, express their feelings through their Art.
Super proud to be one of them to support this cause!
January 31st 2018
November 15th 2017
An ethnic style engagement cake made for Vamshi and Kavya on their grand day!
This cake was inspired by one of the wedding cakes I had worked on earlier with some modifications.
Elements worked on: Hand moulded jewellery on the bottom tier ( this took the longest to work on but was so much fun too!), edible rings with isomalt diamonds in an edible box on top tier and delicate gumpaste flowers at the periphery of the top tier.
November 13th 2017
Here is my humble attempt at modelling Lord Ganesh in Sugar as a part of the Incredible India International Cake Collaboration.
Hope I have done justice!
November 1st 2017
Cake featured on Cover page of Cake Masters Magazine,UK !
When I was invited by Laura to create a cake design and tutorial for their November issue, less did I know that it would get featured and cherry on the top- adorn the cover page of the November Issue! What a pleasant surprise this was to receive a copy by post and even more to see my Christmas cake on the front cover page. Super stoked and happy!
October 17th 2017
Wishing everyone a very happy Diwali! Beautiful Bahunia flowers made with Sugarpaste especially for this festive season! Using Satin Ice Gumpaste and Sugarpaste LLC, Crystal Colors.
October 5th 2017
This cake is inspired by french windows and chateaux.
Charming blue windows are tucked away by handpainted gorgeuos bouganville cascades on a beautiful garden of flowers.
Striking embossed windows in gold and a stucco effect for the chateau walls!
The quick painting part was my very favourite…done in less than 20 mins!
August 11th, 2017
The cake I worked on during the Sugar Geode Online class on 9th Aug. Students learnt 3 ways of making the geode crystals and made the lovely agate slice using Isomalt and Sugar
August 3rd, 2017
Fresh Flower bonanza
This is the cake we worked on in today’s Online class.
Stable construction Double Barrel Whipped cream cake with a watercolour effect adorned with real fresh flowers
June 29, 2017
18 is a huge milestone in life! The Dream Cakes is proud to be a part of this joyous celebration for lovely Tanya!
June 19, 2017
My entry for the Elegant Indian Fashion Cake Collaboration This is my Inspiration vs. my Creation.
June 5, 2017
A first birthday cake for a sweet little princess Krythya! Design provided by the client and heavily inspired by a design from Smash Cakery.
The three flags represent the 3 countries the kiddo has been to in her first year
May 29, 2017
Sugar Cherry Blossom
May 2, 2017
This is the cake where the earlier posted rose went onto!An elegant celebration cake adorned with Sugar\Gumpaste Roses and a sugar butterfly.
love Satin Ice Fondant and Gumpaste!
Apr 18, 2017
Pretty in Pink – Sugar Rose
I just cant make enough roses! Each one challenges me to make a newer more prettier rose! My latest….Pink Garden Rose using Satin Ice Gumpaste !
Apr 11, 2017
Pink, Red or Yellow? Help me decide….
Sugar Tulips made using my favourites- Satin Ice Gumpaste, Sugarpaste, LLC Crystal Colors
Mar 27, 2017
nothing as simple as a single red rose to brighten your day!
Gumpaste Red Rose
My love for sugar flowers continues….
Mar 15, 2017
A gorgeous anniversary cake made for a lovely client Hema!
Gumpaste flowers worked on: Peonies, ranunculus, open rose, orchid and a blush pink Dahlia on the top
Top cake was clad with fondant adorned with the bas relief technique.
Bottom cake tiers covered with mint colour buttercream
Mar 13, 2017
Golden Yellow Peony – Edible gumpaste flower
Jan 8, 2017
Sugar Rose – Something I love to work on….a Gumpaste Rose!
Dec 5, 2016
It is my absolute pleasure and delight to finally be able to reveal my cake for the Brides around the world Collaboration. It was an honor to be amongst such talented ladies!
My country for inspiration was India. My cake is inspired from my dear designer friend, Rakhee Thakorlal‘s beautiful creation
Nov 16, 2016
I’ve been away for a whole 2 months owing to unexpected injuries in the family and shifting to a new apartment and have surely been missing out on all the cake fun in this time! Trying to get back on track and what better way to start but with this lovely badge from Cake Central Magazine, USA! 🙂
Featured in Cake Central Magazine Volume 7 Issue 4!
Thrilled and honored to have my cake featured amongst such immense talent!! Thank you Cake Central Magazine!
Nov 3, 2016
Proud to be a part of the Sugar Skulls Cake Collaboration 2017 amongst such immense talent!!